Kiss Me Cakes Bakery And Dessert Shop

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 425-6862 to check today's hours. Know the hours? Send them to us.

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4251 Legion Rd Ste 125, Hope Mills, NC 28348

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Address4251 Legion Rd Ste 125, Hope Mills, NC 28348

Phone(910) 425-6862

StyleCake shop

CountyCumberland County

Time zoneEastern Time

From city center0.8 mi southwest

About Kiss Me Cakes Bakery And Dessert Shop

Set at 4251 Legion Rd Ste 125 (28348), Kiss Me Cakes Bakery And Dessert Shop is a cake shop about 0.8 mi southwest of central Hope Mills.

Hope Mills has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 9,051 residents. Nearest alternative: Flowers Discount Bakery at 3664 Legion Rd, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Kiss Me Cakes Bakery And Dessert Shop yet, so calling ahead at (910) 425-6862 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.